Does not contain meat
(Sample menus provided; items are subject to change)
Small eats
| STEAMED DUMPLINGS Chicken or vegetables |
7.5 |
| FRIED EGG ROLLS |
8 |
| SPICY TOFU CUBES Lightly fried tofu tossed in salt and peppers |
9 |
| FRIED CAULIFLOWER |
9 |
| CHA SIU SLIDERS Cantonese barbecue pork and Hoisin sauce |
10 |
| PEKING DUCK BAO Peking duck in steamed buns with Hoisin sauce |
11 |
| LETTUCE WRAPS | 11 |
| XIAO LONG BAO
Pork soup dumplings filled with broth; 4 dumplings |
13 |
| G & F WINGS
Lightly fried chicken wings tossed in Chinese spices |
14 |
| CHILLED MEDLEYS Light & Appetizing | |
| CHILI CABBAGE |
7.5 |
| SPICY CUCUMBER |
8.5 |
| WOODEAR MUSHROOM |
9.5 |
| JELLY FISH | 10.5 |
MAIN EATS Served with Jasmine Rice
| Sea | |
| STIR-FRIED LOBSTER TAILS Lobster stir-fried in choice of ginger & onion or spicy panko |
Market |
| STEAMED SEA BASS
Sea bass in choice of ginger & onion fish sauce or soybean sauce |
Market |
| STIR-FRIED SCALLOPS Stir-fried with snow peas, carrots, and celery |
29 |
| BONE BRITTLE FLOUNDER Stir-fried whole flounder over brittle bones; sharing is recommended |
48 |
| SPICY ASPARAGUS SHRIMP | 26 |
| STEAMED GARLIC SHRIMP | 25 |
| G & F FRIED SHRIMP Shrimp fried in light spiced batter |
26 |
| SHRIMP IN VELVET MEAT SAUCE Shrimp with egg white and ground pork in soybean sauce |
27 |
| HK PINEAPPLE SHRIMP | 28 |
| CANTONESE SPICY SQUID
Lightly fried squid tossed in salt and peppers |
24 |
| SA CHA SQUID
Stir-fried with enoki mushrooms and celery |
25 |
| Land | |
| STIR-FRIED GINGER & ONION LAMB |
28 |
| SNOW PEA BEEF |
25 |
| STEEL POT BEEF Beef stewed with enoki mushrooms and sa cha sauce |
25 |
| BELLS AND CATTLE Beef with bell peppers in soybean sauce |
26 |
| SIZZLING FILET MIGNON STRIPS Angus filet in black pepper sauce served on hot plate |
33 |
| GARDEN CHICKEN Chicken with mixed vegetables |
24 |
| CANTONESE CURRY CHICKEN | 25 |
| HK PINEAPPLE CHICKEN
May substitute with soy tofu chick'n |
26 |
| HK SPICY MUSHROOM CHICKEN | 25 |
| CHEF'S SLICED PORK Savory sliced pork in chef's sweet sauce |
23 |
| SPICY FRIED PORK LOIN | 25 |
| Earth |
|
| SPICY ORGANIC TOFU |
15 |
| BUDDHA'S DELIGHT Variety of Chinese inspired non-meat ingredients |
19 |
| SEASONAL CHINESE GREENS |
Market |
| GARLIC GINGER CAULIFLOWER |
16 |
| GAI LAN "Chinese broccolini" |
15 |
| BABY BOK CHOY | 15 |
| STIR-FRIED GREEN BEANS |
15 |
| SPICY EGGPLANT |
15 |
| MIXED MUSHROOMS King, oyster, and Chinese black mushrooms |
16 |
SOUPS
| TOFU & VEGETABLE SOUP |
8 |
| CHING PO LEUNG Tonifying & Healthy
Cantonese 9 herb pork bone broth |
9 |
| EGG WHITE BEEF SOUP
Tender beef, egg white, green onion |
9 |
| HONG KONG WONTON SOUP
Traditional soup with Chinese barbecue pork, greens, and wontons made in-house |
9 |
GRAINS & NOODLES
| HERBIVORE FRIED RICE Diced vegetables, brown rice, no eggs |
14 |
| G & F FRIED RICE Shrimp, chicken, pork; available in curry flavor |
17 |
| CILANTRO CHICKEN FRIED RICE
Chicken, cilantro, jicama |
18 |
| SQUID INK FRIED RICE Squid, shrimp, Chinese sausage, scallions |
21 |
| TOBIKO FRIED RICE
Squid, shrimp, scallops, tobiko |
22 |
| CURRY COATED NOODLES Thin rice noodles, shrimp, pork, chicken |
19 |
| FRIED CRISPY EGG NOODLES W/ VEGETABLES Add beef or chicken +5 |
16 |
| STIR-FRIED SEAFOOD NOODLES Shrimp, scallops, squid, fish balls, vegetables |
25 |
| SOY SAUCE CHOW FUN W/ BEAN SPROUTS Add beef or chicken +5 |
15 |
| SILK EGG CHOW FUN W/ MUSHROOMS Add beef or chicken +5 |
16 |
| STEAMED RICE Jasmine or brown |
2 |
DUMPLINGS & DIM SUM
| HONG KONG WONTON SOUP
Traditional soup with Chinese barbecue pork, greens, and wontons made in-house |
9 |
| CONGEE
Soothing rice porridge; add beef or chicken +2 |
6.5 |
| FRIED DUMPLINGS
4 dumplings |
7.5 |
| CHA SIU BAO
Steamed Chinese barbecue pork buns; 2 baos |
7 |
| SHRIMP AND PORK SIU MAI
3 pieces |
9 |
| SHRIMP HA GAO DUMPLINGS
3 dumplings |
9.5 |
| STICKY RICE IN LOTUS LEAF
Sticky rice and assorted ingredients steamed in lotus leaf; 1 wrap |
12 |
| BRAISED CHICKEN FEET | 8.5 |
| SOUP DUMPLINGS
Pork dumplings filled with soup; 4 dumplings |
13 |
| CHILLED MEDLEY PLATE
Chili cabbage and woodear mushroom chilled medleys |
13.5 |
| BEEF TENDON w/ DAIKON RADISH | 12.5 |
| GOLD RUSH CUSTARD BAO
Steamed buns with leaking egg custard filling; 2 baos |
11.5 |
Hong Kong Style Rice Plates
Served over steamed Jasmine rice
Brown rice may be substituted upon request
| CURRY FRIED RICE | 9.99 |
| FRESH CHINESE GREENS |
9.99 |
| ORGANIC TOFU |
10.99 |
| MINCED BEEF w/ EGG | 12.99 |
| MIXED MUSHROOMS |
11.99 |
| CHEF'S SLICED PORK | 12.99 |
| GARDEN CHICKEN | 13.99 |
| CANTONESE CURRY CHICKEN | 14.99 |
| FRESH TOMATO BEEF | 14.99 |
| BELLS AND CATTLE | 15.99 |
| SA CHA SQUID | 15.99 |
| MIXED SEAFOOD | 16.99 |
| SHRIMP w/ NAPA CABBAGE | 17.99 |
BITES
| CHING PO LEUNG SOUP |
5 |
| CHILLED CHILI CABBAGE |
5 |
| CHILLED WOODEAR MUSHROOMS |
6 |
| STEAMED DUMPLINGS | 5 |
| SPICY TOFU CUBES |
6 |
| CHA SIU SLIDERS |
7 |
| G & F WINGS | 8 |
| YU CHOY GREENS
Served with oyster sauce; vegetarian oyster sauce available |
7 |
| G & F FRIED RICE | 9 |
| SOY SAUCE CHOW FUN W/ BEEF |
10 |
| CANTONESE SPICY FRIED SQUID | 12 |
| Does not contain meat |
|
