Does not contain meat
Sample menus provided below; items and prices are subject to change
Weekend Dish Modifications: Apart from the options stated on the menu, additional modifications to dishes may be limited on weekends to maintain promptness
Main menu
Small eats
STEAMED / FRIED DUMPLINGS Chicken or vegetables |
9.5 |
FRIED EGG ROLLS | 10 |
SPICY TOFU CUBES Lightly fried tofu tossed in salt and peppers |
11 |
FRIED CAULIFLOWER | 14 |
CHA SIU SLIDERS Cantonese barbecue pork and Hoisin sauce |
12 |
PEKING DUCK BAO Peking duck in steamed buns with Hoisin sauce |
13 |
LETTUCE WRAPS | 14 |
SOUP DUMPLINGS
Pork soup dumplings filled with broth; 4 dumplings |
18 |
G & F WINGS
Lightly fried chicken wings tossed in Chinese spices |
18 |
CHA SIU BAO
Steamed Chinese barbecue pork buns; 2 baos |
12 |
PORK AND SHRIMP SIU MAI
3 pieces |
13 |
SHRIMP HA GAO DUMPLINGS
3 dumplings |
14 |
Hot & Cold
TOFU & VEGETABLE SOUP | 9 |
CHING PO LEUNG Tonifying & Healthy
Cantonese 9 herb pork bone broth |
12 |
EGG WHITE BEEF SOUP
Tender beef, egg white, green onion |
11 |
HONG KONG WONTON SOUP
Traditional soup with Chinese barbecue pork, greens, and wontons made in-house |
11 |
CHILLED MEDLEYS Light & Appetizing | |
CHILI CABBAGE | 10 |
SPICY CUCUMBER | 9 |
WOODEAR MUSHROOM | 11 |
GRAINS & NOODLES
HERBIVORE FRIED RICE Diced vegetables, brown rice, no eggs |
17 |
G & F FRIED RICE Shrimp, chicken, pork; available in curry flavor |
19 |
CILANTRO CHICKEN FRIED RICE
Chicken, cilantro, jicama |
20 |
SQUID INK FRIED RICE Squid, shrimp, Chinese sausage, scallions |
26 |
TOBIKO FRIED RICE
Squid, shrimp, scallops, tobiko |
26 |
CURRY COATED NOODLES Thin rice noodles, shrimp, pork, chicken |
25 |
FRIED CRISPY EGG NOODLES W/ VEGETABLES Add beef or chicken +7 |
20 |
SOY SAUCE CHOW FUN W/ BEAN SPROUTS Add beef or chicken +7 |
19 |
SILK EGG CHOW FUN W/ MUSHROOMS Add beef or chicken +7 |
20 |
STEAMED RICE Jasmine or brown |
3 |
MAIN EATS Served with Jasmine rice upon request
Sea | |
STIR-FRIED LOBSTER TAILS Lobster stir-fried in choice of ginger & onion or spicy panko |
Market |
STEAMED SEA BASS
Sea bass in choice of ginger & onion fish sauce or soybean sauce |
Market |
STIR-FRIED SCALLOPS Stir-fried with snow peas, carrots, and celery |
32 |
BONE BRITTLE FLOUNDER Stir-fried whole flounder over brittle bones; sharing is recommended |
49 |
SPICY ASPARAGUS SHRIMP | 29 |
STEAMED GARLIC SHRIMP | 28 |
G & F FRIED SHRIMP Shrimp fried in light spiced batter |
29 |
SHRIMP IN VELVET MEAT SAUCE Shrimp with egg white and ground pork in soybean sauce |
29 |
HK PINEAPPLE SHRIMP | 29 |
CANTONESE SPICY SQUID
Lightly fried squid tossed in salt and peppers |
27 |
SA CHA SQUID
Stir-fried with enoki mushrooms and celery |
27 |
Land | |
STIR-FRIED GINGER & ONION LAMB |
30 |
SNOW PEA BEEF |
29 |
STEEL POT BEEF Beef stewed with enoki mushrooms and sa cha sauce |
29 |
BELLS AND CATTLE Beef with bell peppers in soybean sauce |
29 |
SIZZLING FILET MIGNON STRIPS Angus filet in black pepper sauce served on hot plate |
45 |
GARDEN CHICKEN Chicken with mixed vegetables |
27 |
CANTONESE CURRY CHICKEN | 28 |
HK PINEAPPLE CHICKEN
May substitute with soy tofu chick'n |
28 |
SPICY MUSHROOM CHICKEN | 28 |
CHEF'S SLICED PORK Savory sliced pork in chef's sweet sauce |
27 |
SPICY FRIED PORK LOIN | 28 |
*Earth |
|
SPICY ORGANIC TOFU |
18 |
BUDDHA'S DELIGHT Variety of Chinese inspired non-meat ingredients |
21 |
GARLIC GINGER TAI SAN CAULIFLOWER |
18 |
GAI LAN "Chinese broccolini" |
18 |
BABY BOK CHOY | 18 |
STIR-FRIED GREEN BEANS |
18 |
SPICY EGGPLANT |
18 |
MIXED MUSHROOMS King, oyster, and Chinese black mushroomsSTIR-FRIED SHREDDED TOFU |
18
25 |
*For Earth, add beef, chicken, or Impossible meat +10, add tofu +7 |
DESSERT
MARY'S GINGER PARFAIT |
9 |
ASIAN PEAR BREAD PUDDING | 11 |
CHOCOLATE MOUSSE CAKE | 10 |
CAKE OF THE DAY | 12 |
GOLD RUSH CUSTARD BAO
2 baos |
14 |
SORBET |
8 |
G & F Craft Cocktails
SOCIAL ROYALE Bubbly & Delicious Italian Prosecco, raspberry |
15 |
FORD'S LEMONADE
Hayman’s Gin, lemon, raspberry |
16 |
WHISKEY ROOT Julep Style Buffalo Trace Bourbon, Benedictine, ginger, Thai basil, Regan’s Orange bitters |
17 |
Shaken
EUCALYPTUS DAIQUIRI Plantation Artisanal Rum, lime, cane sugar from Hong Kong, fresh in-house grown eucalyptus |
18 |
GINGER MARGARITA
Corazon Blanco Tequila, Cointreau, King's Ginger Liqueur, lime, ginger |
19 |
*SCREAMING EAGLE SOUR
Eagle Rare Bourbon, blood orange, lemon, egg white, sage |
20 |
DRAGON FIRE
Hawthorn's London Dry Gin, Ancho Chili Liqueur, Bad Dog Fire & Damnation bitters, lime, dragon fruit |
19 |
*HOT CHILD IN THE CITY Espolón Blanco Tequila, Koch Mezcal, lime, agave, egg white, Bitter Truth Creole bitters, cayenne pepper |
18 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Stirred
PURPLE RAINE Gin martini variation
London No. 3 Gin, Manzanilla Sherry, Spanish Pale Cream, Blanc Vermouth, ube yam |
19 |
MARK'S WELLER'S 12
WL Weller 12 Year Bourbon, Crème Yvette, Bitter Truth Jerry Thomas bitters |
24 |
LIVE AND LET RYE
Sazerac Rye, Carpano Antica Vermouth, bitters |
18 |
TWINKLE IN YOUR EYE
Mezcal Espadin, Neisson Rhum Agricole Blanc, Dolin Blanc Vermouth, pear, absinthe, lemon |
18 |
WHISKEY COCKTAIL
Rittenhouse Rye, Benedictine, Royal Combier, absinthe, Angostura, orange bitters |
18 |
Old fashioned Variations
HEAD OVER HEELS
Famous Grouse Smoky Black Scotch, Eagle Rare Bourbon, Cocchi Rosa, Amaro Cio Ciaro, dry curaçao, strawberry, black cardamom |
19 |
IRISH NUTTY PROFESSOR
Teeling Irish Whiskey, El Dorado 12 Year Spiced Rum, Benedictine, dry curaçao, toasted pecan bitters |
20 |
SECOND MARRIAGE
Buffalo Trace bourbon, Daron Calvados, PX sherry, Angostura bitters |
19 |
All above cordials, juices, orgeats, sherbets, and tinctures are made in-house with fresh ingredients
Please enjoy responsibly
Lunch
Daily until 3pm
Hong Kong Style Rice Plates
Served with steamed Jasmine rice
Brown rice may be substituted upon request
CURRY FRIED RICE | 11.99 |
FRESH CHINESE GREENS | 11.99 |
ORGANIC TOFU | 12.99 |
MINCED BEEF w/ EGG | 14.99 |
MIXED MUSHROOMS | 13.99 |
CHEF'S SLICED PORK | 15.99 |
GARDEN CHICKEN | 15.99 |
CANTONESE CURRY CHICKEN | 16.99 |
BELLS AND CATTLE | 17.99 |
MIXED SEAFOOD | 18.99 |