Does not contain meat
Sample menus provided below; items are subject to change
Weekend Dish Modifications: Apart from the options stated on the menu, additional modifications to dishes may be limited on weekends to maintain promptness
Main menu
Small eats
STEAMED / FRIED DUMPLINGS Chicken or vegetables ![]() |
8 |
FRIED EGG ROLLS ![]() |
9 |
SPICY TOFU CUBES ![]() Lightly fried tofu tossed in salt and peppers |
10 |
FRIED CAULIFLOWER ![]() |
10 |
CHA SIU SLIDERS Cantonese barbecue pork and Hoisin sauce |
11 |
PEKING DUCK BAO Peking duck in steamed buns with Hoisin sauce |
12 |
LETTUCE WRAPS | 13 |
XIAO LONG BAO
Pork soup dumplings filled with broth; 4 dumplings |
15 |
G & F WINGS
Lightly fried chicken wings tossed in Chinese spices |
17 |
CHA SIU BAO
Steamed Chinese barbecue pork buns; 2 baos |
10 |
PORK AND SHRIMP SIU MAI
3 pieces |
12 |
SHRIMP HA GAO DUMPLINGS
3 dumplings |
13 |
CHILLED MEDLEYS Light & Appetizing | |
CHILI CABBAGE ![]() |
9 |
SPICY CUCUMBER ![]() |
9 |
WOODEAR MUSHROOM ![]() |
10 |
MAIN EATS Served with Jasmine rice upon request
Sea | |
STIR-FRIED LOBSTER TAILS Lobster stir-fried in choice of ginger & onion or spicy panko |
Market |
STEAMED SEA BASS
Sea bass in choice of ginger & onion fish sauce or soybean sauce |
Market |
STIR-FRIED SCALLOPS Stir-fried with snow peas, carrots, and celery |
30 |
BONE BRITTLE FLOUNDER Stir-fried whole flounder over brittle bones; sharing is recommended |
49 |
SPICY ASPARAGUS SHRIMP | 28 |
STEAMED GARLIC SHRIMP | 27 |
G & F FRIED SHRIMP Shrimp fried in light spiced batter |
28 |
SHRIMP IN VELVET MEAT SAUCE Shrimp with egg white and ground pork in soybean sauce |
29 |
HK PINEAPPLE SHRIMP | 29 |
CANTONESE SPICY SQUID
Lightly fried squid tossed in salt and peppers |
26 |
SA CHA SQUID
Stir-fried with enoki mushrooms and celery |
27 |
Land | |
STIR-FRIED GINGER & ONION LAMB |
29 |
SNOW PEA BEEF |
27 |
STEEL POT BEEF Beef stewed with enoki mushrooms and sa cha sauce |
27 |
BELLS AND CATTLE Beef with bell peppers in soybean sauce |
28 |
SIZZLING FILET MIGNON STRIPS Angus filet in black pepper sauce served on hot plate |
36 |
GARDEN CHICKEN Chicken with mixed vegetables |
26 |
CANTONESE CURRY CHICKEN | 27 |
HK PINEAPPLE CHICKEN
May substitute with soy tofu chick'n |
28 |
SPICY MUSHROOM CHICKEN | 28 |
CHEF'S SLICED PORK Savory sliced pork in chef's sweet sauce |
25 |
SPICY FRIED PORK LOIN | 27 |
*Earth ![]() |
|
SPICY ORGANIC TOFU |
17 |
BUDDHA'S DELIGHT Variety of Chinese inspired non-meat ingredients |
20 |
GARLIC GINGER TAI SAN CAULIFLOWER |
17 |
GAI LAN "Chinese broccolini" |
16 |
BABY BOK CHOY | 16 |
STIR-FRIED GREEN BEANS |
16 |
SPICY EGGPLANT |
16 |
MIXED MUSHROOMS King, oyster, and Chinese black mushrooms |
18 |
*For Earth, add beef, chicken, or Impossible meat +10 |
SOUPS
TOFU & VEGETABLE SOUP ![]() |
9 |
CHING PO LEUNG Tonifying & Healthy
Cantonese 9 herb pork bone broth |
11 |
EGG WHITE BEEF SOUP
Tender beef, egg white, green onion |
10 |
HONG KONG WONTON SOUP
Traditional soup with Chinese barbecue pork, greens, and wontons made in-house |
10 |
GRAINS & NOODLES
HERBIVORE FRIED RICE ![]() Diced vegetables, brown rice, no eggs |
16 |
G & F FRIED RICE Shrimp, chicken, pork; available in curry flavor |
18 |
CILANTRO CHICKEN FRIED RICE
Chicken, cilantro, jicama |
19 |
SQUID INK FRIED RICE Squid, shrimp, Chinese sausage, scallions |
24 |
TOBIKO FRIED RICE
Squid, shrimp, scallops, tobiko |
25 |
CURRY COATED NOODLES Thin rice noodles, shrimp, pork, chicken |
23 |
FRIED CRISPY EGG NOODLES W/ VEGETABLES ![]() Add beef or chicken +7 |
19 |
SOY SAUCE CHOW FUN W/ BEAN SPROUTS ![]() Add beef or chicken +7 |
18 |
SILK EGG CHOW FUN W/ MUSHROOMS ![]() Add beef or chicken +7 |
19 |
STEAMED RICE ![]() Jasmine or brown |
2 |
Lunch
Daily until 3pm
Hong Kong Style Rice Plates
Served with steamed Jasmine rice
Brown rice may be substituted upon request
CURRY FRIED RICE | 11.99 |
FRESH CHINESE GREENS ![]() |
11.99 |
ORGANIC TOFU ![]() |
12.99 |
MINCED BEEF w/ EGG | 14.99 |
MIXED MUSHROOMS ![]() |
13.99 |
CHEF'S SLICED PORK | 15.99 |
GARDEN CHICKEN | 15.99 |
CANTONESE CURRY CHICKEN | 16.99 |
BELLS AND CATTLE | 17.99 |
MIXED SEAFOOD | 18.99 |
G & F Craft Cocktails
SOCIAL ROYALE Bubbly & Delicious Italian Prosecco, raspberry |
15 |
FORD'S LEMONADE
Hayman’s Gin, lemon, raspberry |
16 |
WHISKEY ROOT Julep Style Buffalo Trace Bourbon, Benedictine, ginger, Thai basil, Regan’s Orange bitters |
17 |
Shaken
EUCALYPTUS DAIQUIRI Plantation Artisanal Rum, lime, cane sugar from Hong Kong, fresh in-house grown eucalyptus |
16 |
GINGER MARGARITA
Corazon Blanco Tequila, Cointreau, King's Ginger Liqueur, lime, ginger |
17 |
*SCREAMING EAGLE SOUR
Eagle Rare Bourbon, blood orange, lemon, egg white, sage |
18 |
DRAGON FIRE
Hawthorn's London Dry Gin, Ancho Chili Liqueur, Bad Dog Fire & Damnation bitters, lime, dragon fruit |
19 |
*HOT CHILD IN THE CITY Espolón Blanco Tequila, Koch Mezcal, lime, agave, egg white, Bitter Truth Creole bitters, cayenne pepper |
17 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Stirred
PURPLE RAINE Gin martini variation
London No. 3 Gin, Manzanilla Sherry, Spanish Pale Cream, Blanc Vermouth, ube yam |
19 |
MARK'S WELLER'S 12
WL Weller 12 Year Bourbon, Crème Yvette, Bitter Truth Jerry Thomas bitters |
24 |
LIVE AND LET RYE
Sazerac Rye, Carpano Antica Vermouth, bitters |
18 |
TWINKLE IN YOUR EYE
Mezcal Espadin, Neisson Rhum Agricole Blanc, Dolin Blanc Vermouth, pear, absinthe, lemon |
18 |
WHISKEY COCKTAIL
Rittenhouse Rye, Benedictine, Royal Combier, absinthe, Angostura, orange bitters |
18 |
Old fashioned Variations
HEAD OVER HEELS
Famous Grouse Smoky Black Scotch, Eagle Rare Bourbon, Cocchi Rosa, Amaro Cio Ciaro, dry curaçao, strawberry, black cardamom |
19 |
IRISH NUTTY PROFESSOR
Teeling Irish Whiskey, El Dorado 12 Year Spiced Rum, Benedictine, dry curaçao, toasted pecan bitters |
20 |
SECOND MARRIAGE
Buffalo Trace bourbon, Daron Calvados, PX sherry, Angostura bitters |
18 |
All above cordials, juices, orgeats, sherbets, and tinctures are made in-house with fresh ingredients
Please enjoy responsibly
DESSERT
MARY'S GINGER PARFAIT |
9 |
ASIAN PEAR BREAD PUDDING | 11 |
CHOCOLATE MOUSSE CAKE | 10 |
RED VELVET CREAM CAKE | 12 |
GOLD RUSH CUSTARD BAO
2 baos |
14 |
SORBET |
8 |